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Description


Cooked in Olive Oil, Lemon and Spices. Salinas (Salinyasi) balances the smokey aroma, creamy fish meat and spices to tickle your palate. Our version of the Smoked Spanish Sardines.

Suggested Use 
Heat 4 pieces DEEP DIPS Smoked Salinas in Extra Virgin Olive Oil on saute pan with 2 Tbsp oil from the bottle. Add olives and tomato sauce. Toss with 500 grams pasta cooked according to package directions. Serve with parmesan cheese and salt & pepper to taste.

Ingredients 
Smoked Salinas, Extra Virgin Olive Oil, Canola Oil, Garlic, Lemon and Spices

Net Weight: 205 grams



Other Food & Beverage ( Food & Beverage) ,



Deep Dips Smoked Salinas With Extra Virgin Olive Oil 205 Grams

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  Cooked in 0live Oil, Lemon and Spices. Salinas (Salinyasi) balances the smokey aroma, creamy fish meat and spices to tickle your palate. Our version of the Smoked Spanish

  0.36 kl/s

  5.00 cm x 5.00 cm x 10.00 cm

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