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Description


Cooked in Olive Oil, Lemon and Spices. this Smoked Mackerel Round Scad (Galunggong) balances the smokey aroma, creamy fish meat and spices to tickle your palate.

Suggested Use
Heat DEEP DIPS Tinapa Fillet with Extra Virgin Olive Oil, Lemon & Garlic with oil from the bottle. Add olives, basil and tomato paste. Toss with cooked pasta. Serve with parmesan cheese and salt & pepper to taste.

Ingredients
Smoked Mackerel Round Scad, Extra Virgin Olive Oil, Canola Oil, Garlic, Lemon and Spices

Net Weight: 210 grams



Other Food & Beverage ( Food & Beverage) ,



Deep Dips Lemon Garlic Tinapa With Extra Virgin Olive Oil 210 Grams

  1

  88

  Cooked in 0live Oil, Lemon and Spices. this Smoked Mackerel Round Scad (Galunggong) balances the smokey aroma, creamy fish meat and spices to tickle your palate.

  0.38 kl/s

  5.00 cm x 5.00 cm x 10.00 cm

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