Cooked in Lemon-Garlic-Extra Virgin Olive Oil mix to bring out the flavor of the Flying Sail Fish. Filleted for an enjoyable all-day dining.
Suggested Use: Pair with piping hot Steamed Rice. Shred the fillets of DEEP DIPS Flying Fish with Lemon & Extra Virgin Olive Oil and saute with vegetable for a quick stir-fry. Add coconut cream for more flavor.