Cooked in olive oil with capers for a tangy-sour taste, garlic and chili for extra zing. Filleted, salted and dried roundscad is used for a chunky meal.
Suggested Use Heat 4 pieces DEEP DIPS Chunky Tuyo with Capers fillets on saute pan with 2 Tbsp oil from the bottle. Add olives and tomato sauce. Toss in 500 grams cooked pasta (200 grams uncooked). Serve with parmesan cheese and salt & pepper to taste.