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Description


Benefits of the product

Where other fails, S500 offers additional benefits:

  • Weak flour quality: even when the flour is poor, S500 guarantees excellent dough elasticity.
  • Process tolerance: even in the case of over proofing, S500 gives absolute security.
  • Short freezing: S500 can also be used in short freezing and delivers outstanding volume and regular shape.



Baked Goods ( Food & Beverage) ,

Food Ingredients ( Food & Beverage) ,

Dairy ( Food & Beverage) ,



All Purpose Baking Improver S500 Ultra 1kg

  1

  10

   An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

  1.00 kl/s

  15.00 cm x 5.00 cm x 30.00 cm

Free Delivery (Within Metro Manila)
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